What’s Cooking? is Louise O’Hare — a Ballymaloe-trained chef and recently of the Japanese Gardens restaurant at the National Stud, Co. Kildare. What’s Cooking?’s delicious take-home meals are available at the Naas Farmer’s Market every Saturday. Louise also offers custom culinary coaching — in your own kitchen!

Contact Louise Drop by my stall at Naas Farmer’s Market any Saturday for details of coaching or contact me by email at louise@whatscooking.ie or telephone 086 223 2481

> What’s Cooking? at Naas Farmer’s Market Enjoy handmade, take-home meals available from my stall at Naas Farmer’s Market every Saturday from 10-3. Made with the very best of fresh ingredients, choose from delicious meals such as melting Beef Bourguignon, aromatic Lamb Moussaka, fragrant Thai Green Curry and vegetarian delights such as Wild Mushroom Risotto. My menu changes each week to provide you with a fresh, varied and seasonal choice each time you visit the market. However, if there is something you have enjoyed on a previous visit, or just something in particular you would like, then why not order it for collection at the market? Why not stock your freezer with several portions or meals, ideal for Christmas or other busy periods! The dishes are freshly made and pre-packed in single, double or family portions, ready for you to reheat or to freeze to enjoy another day. Home Page